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Neem Wood Cooking Ladle - Salad Fork
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Neem Wood Cooking Ladle - Salad Fork

Neem Wood Cooking Ladle - Salad Fork

Neem Wood Cooking Ladle - Salad Fork

  • Package contains: Salad serving Fork Material: Premium quality Neem wood
  • SCRATCH FREE - Soft edges ensure vessels are scratch-free. Ideal for NON-STICK.
  • LONG LIFE: Neem wood cooking ladles are made from SINGLE BLOCK OF WOOD and don't have any cuts or joints. LARGE & DURABLE - Cooking ladles can be used for cooking curry, sauteing vegetables
  • HYGIENIC TO USE: 100% Natural Wood, Natural color with no polish, no added dyes or stains

Benefits:

  • Non-reactive: Wood maintains the taste of food, unlike some metallic/plastic spoon that reacts with the acids in food.
  • Long-Life for your cookware: Wooden utensils do not create scratch on the cookware, but metal spoons with hard edges can damage cookware
  • Durability: Wooden spoons from The Indus Valley  made from a single block of wood, without any cuts or joints, are suitable for daily use
  • Environment friendly: Wood is completely natural, it is also a renewable resource. By using wooden utensils you are using products that are renewable, biodegradable, and non-toxic.
  • Wood doesn’t absorb heat: The wood spoon handles stay cool in a pot, whereas a metal spoon, burns your hand.
  • Wood is germ-freeWood naturally kills germs, whereas germs and bacteria grow much faster on plastic and metal than on wooden kitchenware surfaces.
  • Comfortable Handles: Wooden ladles are easy and comfortable to hold for a longer time.
  • Design: The Indus Valley™’s ladles designed to enhance the appearance of the kitchen.
$2.90
Neem Wood Cooking Ladle - Salad Fork
$2.90

Neem Wood Cooking Ladle - Salad Fork

Neem Wood Cooking Ladle - Salad Fork

  • Package contains: Salad serving Fork Material: Premium quality Neem wood
  • SCRATCH FREE - Soft edges ensure vessels are scratch-free. Ideal for NON-STICK.
  • LONG LIFE: Neem wood cooking ladles are made from SINGLE BLOCK OF WOOD and don't have any cuts or joints. LARGE & DURABLE - Cooking ladles can be used for cooking curry, sauteing vegetables
  • HYGIENIC TO USE: 100% Natural Wood, Natural color with no polish, no added dyes or stains

Benefits:

  • Non-reactive: Wood maintains the taste of food, unlike some metallic/plastic spoon that reacts with the acids in food.
  • Long-Life for your cookware: Wooden utensils do not create scratch on the cookware, but metal spoons with hard edges can damage cookware
  • Durability: Wooden spoons from The Indus Valley  made from a single block of wood, without any cuts or joints, are suitable for daily use
  • Environment friendly: Wood is completely natural, it is also a renewable resource. By using wooden utensils you are using products that are renewable, biodegradable, and non-toxic.
  • Wood doesn’t absorb heat: The wood spoon handles stay cool in a pot, whereas a metal spoon, burns your hand.
  • Wood is germ-freeWood naturally kills germs, whereas germs and bacteria grow much faster on plastic and metal than on wooden kitchenware surfaces.
  • Comfortable Handles: Wooden ladles are easy and comfortable to hold for a longer time.
  • Design: The Indus Valley™’s ladles designed to enhance the appearance of the kitchen.

Product Information

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Description

Neem Wood Cooking Ladle - Salad Fork

  • Package contains: Salad serving Fork Material: Premium quality Neem wood
  • SCRATCH FREE - Soft edges ensure vessels are scratch-free. Ideal for NON-STICK.
  • LONG LIFE: Neem wood cooking ladles are made from SINGLE BLOCK OF WOOD and don't have any cuts or joints. LARGE & DURABLE - Cooking ladles can be used for cooking curry, sauteing vegetables
  • HYGIENIC TO USE: 100% Natural Wood, Natural color with no polish, no added dyes or stains

Benefits:

  • Non-reactive: Wood maintains the taste of food, unlike some metallic/plastic spoon that reacts with the acids in food.
  • Long-Life for your cookware: Wooden utensils do not create scratch on the cookware, but metal spoons with hard edges can damage cookware
  • Durability: Wooden spoons from The Indus Valley  made from a single block of wood, without any cuts or joints, are suitable for daily use
  • Environment friendly: Wood is completely natural, it is also a renewable resource. By using wooden utensils you are using products that are renewable, biodegradable, and non-toxic.
  • Wood doesn’t absorb heat: The wood spoon handles stay cool in a pot, whereas a metal spoon, burns your hand.
  • Wood is germ-freeWood naturally kills germs, whereas germs and bacteria grow much faster on plastic and metal than on wooden kitchenware surfaces.
  • Comfortable Handles: Wooden ladles are easy and comfortable to hold for a longer time.
  • Design: The Indus Valley™’s ladles designed to enhance the appearance of the kitchen.